Cordyceps is treasured entomopathogenic fungi that have been used as antitumor, immunomodulating, antioxidant, and pro-sexual agent.
Cordyceps, also called DongChongXiaCao in Chinese, Yartsa Gunbu (Tibetan), means winter worm-summer grass. Natural Cordyceps sinensis
with parasitic hosts is difficult to be collected and the recent findings on its potential pharmacological functions, resulted in skyrocketing prices.
Therefore, finding a mass-production method or an alternative for C. sinensis products is a top-priority task. In this review, we describe current
status of Cordyceps research and its recent developments in Taiwan. The content and pharmacological activities of four major industrial species
of Cordyceps (C. sinensis, Cordyceps militaris, Cordyceps cicadae and Cordyceps sobolifera) used in Taiwan, were reviewed. Moreover, we
highlighted the effect of using different methods of fermentation and production on the morphology and chemical content of Cordyceps sp. Finally,
we summarized the bottle-necks and challenges facing Cordyceps research as well as we proposed future road map for Cordyceps industry in Taiwan.
© 2016 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND
Keywords: Entomopathogenic fungi; Biofunction; Cordyceps sp.; C. sinensis; C. militaris; C. cicadae; C. sobolifera