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  • 来源:  |  4天前
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    Nutritional and medicinal characteristics of Chine[推荐阅读]

    Andrias davidianus, i. e. Chinese giant salamander (CGS), is one of the largest and oldest amphibians existing in the world and is also one of the valuable biological resources of China. Wild CGS has been threatened with extinction in the past decades due

  • 来源:  |  4天前
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    A critical review on phytochemical profile and hea[推荐阅读]

    The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro,

  • 来源:  |  4天前
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    Trichosanthes dioica Roxb.: A vegetable with diver[推荐阅读]

    Trichosanthes dioica Roxb. is a climber of the Cucurbitaceae family mainly found in tropical Asia. The fruit is widely consumed as a vegetable and different parts of this plant are used in the traditional medicine to treat various types of human ailments.

  • 来源:  |  4天前
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    Alterations of attention and impulsivity in the ra[推荐阅读]

    Polyunsaturated fatty acids (PUFAs), particularly the omega-3 PUFAs, are thought to be involved in neuronal processes, to play a role in neurodevelopm...

  • 来源:  |  4天前
    阅读:85

    Optimization of a fermented pumpkin-based beverage[推荐阅读]

    The aim of this researchwas to develop an optimum fermentation and composition model for a newfermented pumpkin-based beverage with high probiotic sur...

  • 来源:  |  4天前
    阅读:27

    Fluorescence sensor based on glutathione capped Cd[推荐阅读]

    In this work, glutathione capped CdTe QDs (GSH-QDs) were prepared through a one-pot process and found to be quenched by Cr3+, Ag+ and Cu2+ ions. Cr3+ and chromium (III) picolinate could be quantitatively measured after masking Cu2+ and Ag+ ions by sulfide

  • 来源:  |  4天前
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    Biochemical and histopathological profiling of Wis[推荐阅读]

    ​Metabolic changes together with cardiovascular and hepatic factors are related to the development of diseases like myocardial lipidosis, heart disease, and profound toxicity. The aim of this animal study is to determine the effects of high erucic acid co

  • 来源:  |  4天前
    阅读:40

    Assessment of the inhibitory effects of sodium nit[推荐阅读]

    This study was conducted to analyze the effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate against Staphylococcus aureus (S. aureus) growth and staphylococcal enterotoxins (SEs) production in cooked pork sausage by inoculating sausage

  • 来源:  |  4天前
    阅读:48

    Antiviral effect of polyphenol rich plant extracts[推荐阅读]

    Evaluation of the anti-herpetic activity of 25 Egyptian plants extracts was investigated in vitro in this study. The antiviral activity against Herpes SimplexVirus type 1 (HSV-1)was done onVero cell lines by cell viability. Only two plants extracts; namel

  • 来源:  |  4天前
    阅读:46

    Multiple action sites of ultrasound on Escherichia[推荐阅读]

    Andrias davidianus, i. e. Chinese giant salamander (CGS), is one of the largest and oldest amphibians existing in the world and is also one of the valuable biological resources of China. Wild CGS has been threatened with extinction in the past decades due

  • 来源:北京晨报   |  6天前
    阅读:158

    志愿者370天后走出“月宫” “月宫”种植蔬菜首次出舱[新闻资讯]

    5月15日,北京航空航天大学校内,备受关注的“月宫一号”再次缓缓开启舱门,刘慧(舰长)、刘佃磊、胡静斐、高寒4位志愿者微笑着走出“月宫”,手中还拿着亲手在“月宫”内种植的胡萝卜、西红柿等。

  • 来源:北京青年报  |  6天前
    阅读:113

    切洋葱为什么辣眼睛?[科学饮食]

    洋葱是营养十分丰富的蔬菜,但切洋葱是一个苦差事。倒不是说考验刀工,而是说洋葱散发的刺激性味道会让人涕泪横流。如果你在网上搜索“切洋葱”,可以找到一些小窍门,比如带上防风眼镜、冷冻洋葱、泡在水里切、在抽油烟机下面切等等。那么,究竟为什么切洋葱会辣眼睛呢?

  • 来源:北京青年报  |  6天前
    阅读:32

    什么样的酸奶不适合宝宝喝?[科学饮食]

    夏天来了,喝点凉凉的酸奶总是很舒服,但是一些家长却很纠结。酸奶那么凉,那么酸,宝宝能喝吗?多大宝宝才能喝酸奶呢?喝什么样的酸奶呢?下面就给大家说说宝宝喝酸奶的那些事儿吧。

  • 来源:生命时报  |  6天前
    阅读:28

    有的添加剂为啥不限量[科学饮食]

    “食品添加剂只要按规定使用都是安全的”,相信很多人都听过这句话。然而,有些食品添加剂根本没有限制使用量,在国家标准中的描述是“按生产需要适量使用”,也就是说:主管部门不限制用量,生产者想用多少就用多少。这是怎么回事呢?

  • 来源:生命时报  |  6天前
    阅读:115

    常吃三笋能护肝[科学饮食]

    莴笋、竹笋、芦笋,除了名字里都带有“笋”字,它们在食疗方面还有一个共同的功效——护肝。

  • 来源:生命时报  |  6天前
    阅读:115

    不同颜色的猕猴桃啥区别[科学饮食]

    市面上,猕猴桃有红心、绿心和黄心三种。研究发现,与绿心和黄心猕猴桃相比,红心猕猴桃糖酸比更大。通俗讲就是,红心猕猴桃更甜,适合喜甜不喜酸的朋友;另外,红心猕猴桃的膳食纤维含量较高,适合便秘的朋友,其维生素C含量高于绿色猕猴桃,黄酮含量则是其他两种颜色猕猴桃的2倍多,所以其抗氧化效果更强。

  • 来源:生命时报  |  6天前
    阅读:117

    深红的猪肉,别买[科学饮食]

    猪肉是我国消费量最大的肉类。在选购时,很多人碰到颜色深红的猪肉,能不能买呢?

  • 来源:生命时报  |  6天前
    阅读:147

    红茶也有保质期[科学饮食]

    红茶和普洱茶都属于发酵茶,因此不少人认为红茶也能存放很长时间。事实上,红茶如果存放太久,品质会大大降低,香气减弱,汤色变差,味道也没那么浓郁纯正,甚至发霉变质。

  • 来源:生命时报  |  6天前
    阅读:109

    谣言:1克干燕窝=40个鸡蛋[科学饮食]

    最近,有调查称,即食燕窝97%是冰糖水。随后,“国燕委”回应称:评价燕窝营养的标准不在于蛋白质,而是唾液酸;如果只对比唾液酸的含量,1克干燕窝相当于40个鸡蛋。燕窝的营养价值真有这么高吗?

  • 来源:生命时报   |  6天前
    阅读:118

    四类菜改善血压[科学饮食]

    高血压是主要慢性疾病之一,同时又是引起脑卒中、冠心病和肾功能衰竭的重要危险因素,被人们称为“无声杀手”。需要说明的是,任何单一食物对缓解高血压都是无效的,必须调整饮食习惯,做到“高钾低钠”才行。

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