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    Editor-in-Chief, Journal of Functional Foods Editor, Food Chemistry

    Dr. Shahidi is a University Research Professor, the highest rank
the University gives for research, in the Department of Biochemistry
at Memorial University of Newfoundland (MUN). He is cross-appointed to the Department of Biology, the Department of Ocean Sciences, and the aquaculture program. He is a Chair Professor at National Chung Hsing University in Taiwan, an Honorary Professor at the Chung Shan Medical University, also in Taiwan, a Visiting Professor at Jiangnan University in China and a Distinguished Visiting Professor at King Saud University in Saudi Arabia. He collaborates with many other universities in countries such as Brazil, France, Korea, Japan, Poland, Thailand, Turkey, USA, and elsewhere around the globe.

    Dr. Shahidi has made numerous outstanding and innovative quality contributions to both the basic and applied areas of food chemistry and functional foods and is the only Canadian on the ISI list of top 15 most highly cited scientists in agricultural sciences. He was first recognized as a most highly cited (top 15) individual and the most productive scientist in the area of food, nutrition and agricultural science for the decade of 1991-2001 and was ranked 3rd in citations for Agricultural Sciences for the decade of 2001-2011. He has received numerous awards from different societies and organizations for his pioneering scientific achievements.

     Dr.Shahidi's work in these and other areas has led to the publication of over 700 research articles in the form of peer reviewed journals and book chapters. He is also the editor/author of some 63 books. These publications along with his extensive list of presentations have led to the advancement of the discipline of food science at both the national and international levels. His former students, now his colleagues, occupy key positions as faculty members, government workers and industry leaders in over a dozen countries. This is yet another indication of the influence of his research and global contributions to science.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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