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  • 发布时间:2018-10-31
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    Corn phytochemicals and their health benefits[3600]

    Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases. As commonly consumed grain product, corn has unique profiles of nutrients and phytochemicals when compared with other whole grains. Corn nutrie

  • 发布时间:2018-10-31
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    Role of calpain system in meat tenderness: A review[3600]

    Aging is a popular method used by meat industry for improving the sensory attributes of meat. Despite the advent of many novel technologies, aging has not lost its charm and is still widely used commercially as a post-mortem intervention for tenderization

  • 发布时间:2018-10-31
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    Nutraceutical support for respiratory diseases[3600]

    Respiratory diseases have been a major health concern for human beings since several decades. Soothing the irritated nasal passages and airways had been a mutual necessity in multiple ancient cultures. In ancient China, herbs were largely used to help dea

  • 发布时间:2018-10-31
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    Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities[3600]

    This research the preventive effect of Kudingcha polyphenols (Kp) on colitis based on animal experiments. Experimental mice divided into four groups, including normal group, model group, low-concentration Kp (LKP) group and high-concentrationKp(HKP) group

  • 发布时间:2018-10-31
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    Study of interaction between metal ions and quercetin[3600]

    A displacement test based on the interaction between the flavonoid quercetin and an excess of metal chloride allows the determination of the binding constant for the reaction between quercetin and Ca2+, Mg2+ and Ni2+. The values obtained were 2.20±1.77×10

  • 发布时间:2018-10-31
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    The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring[3600]

    In order to improve appetite, attract consumers and even conform to the food culture, food coloring has become one of the necessary links in modern food processing. For example, dried-tofu will be colored by adding artificial food colors (AFCs) such as su

  • 发布时间:2018-10-31
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    Behavioral assessment of hippocampal function following dietary intervention[3600]

    Pattern separation keeps items distinct in memory and is mediated by the hippocampus. A relationship between hippocampal function and diet quality has been suggested by findings in both humans and animals. In the present study, rats were fed over seven ge

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