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FSHW | 食用燕窝及其生物活性成分对神经保护作用的分子机制探讨
2023-09-07作者:来源:责任编辑:食品界 字体A+AA-
EBN及其代谢物通过抗氧化酶提供抗氧化保护
EBN及其代谢物降低MDA和晚期糖基化终产物(AGEs)水平
EBN与半胱氨酸天冬氨酸蛋白酶的相互作用
EBN与其他凋亡相关基因的相互作用
EBN与MMP的相互作用
运动行为的改善及其潜在机制
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
Weiyi Chua, Chia Wei Phana,b,c,*, Seng Joe Limd,e, Abdul Salam Babjiad,e
a Department of Pharmaceutical Life Sciences, Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur 50603, Malaysia
b Clinical Investigation Centre, University Malaya Medical Centre, Lembah Pantai Kuala Lumpur 59100, Malaysia
c Mushroom Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia
d Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia
e Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia
*Corresponding author.
Abstract
Neurodegenerative diseases are often associated with the accumulation of oxidative stress and neuroinflammation. Edible bird’s nest (EBN) is a glycoprotein (sialylated mucin glycopeptides) found to be beneficial against neurodegenerative diseases. Antioxidative, anti-inflammatory, and anti-apoptotic properties of EBN in preserving neuronal cells were widely researched using in vitro and in vivo models. Functional effects of EBN are often linked to its great number of antioxidants and anti-inflammatory glycopeptides. Bioactive compounds in EBN, especially sialic acid, add value to neurotrophic potential of EBN and contribute to neuronal repair and protection. Various studies reporting the neuroprotective effects of EBN, their molecular mechanisms, and neuroactive composition were gathered in this review to provide better insights on the neuroprotective effects of EBN.
CHU W Y, PAN C W, LIM S J, et al. Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents[J]. Food Science and Human Wellness, 2023, 12(4): 1008-1019. DOI:10.1016/j.fshw.2022.10.021.