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华南理工大学孙大文院士发表综述,系统阐述柔性表面增强拉曼基底在食品无损检测应用方面的最新研究进展
2021-02-10作者:来源:食品科学杂志责任编辑:食品界 字体A+AA-
原标题:华南理工大学孙大文院士在国际食品最顶级期刊(TOP1)发表综述,系统阐述柔性表面增强拉曼基底在食品无损检测应用方面的最新研究进展
通信作者简介
孙大文 院士
孙大文(Da-Wen Sun)教授,华南理工大学现代食品工程研究中心主任,欧洲科学院(欧洲人文和自然科学院)(Academia Europaea)院士,爱尔兰皇家科学院(Royal Irish Academy)院士,波兰科学院(Polska Akademia Nauk)外籍院士,国际食品科学院(IAFoST)院士,国际农业与生物系统工程科学院(iAABE)院士,国际制冷科学院院士。主要研究方向食品质量安全快速检测、食品冷冻冷链和食品新型物理加工。2015年至2019年连续五年荣获科睿唯安(原汤森路透)“高被引科学家”称号(SCI H指数 = 102,SCOPUS H指数 = 106,Google Scholar H指数 = 120)。获2014年广东省科学技术奖一等奖,2016年教育部科技进步奖二等奖,2018年中国轻工业联合会科学技术进步奖一等奖,2018年广东省科技进步奖一等奖。
Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications
Daorui Zhang, Hongbin Pu, Lunjie Huang, Da-Wen Sun
Background
Food safety has attracted considerable attention in recent years. As a rapid, fingerprint-type recognition and nondestructive detection technique, surface-enhanced Raman scattering (SERS) has been among the promising techniques to meet the increasing needs for food safety analysis. Currently, emerging flexible SERS substrates as an alternative for colloidal and rigid SERS substrates have received great interest. Flexible SERS substrates possess the advantages of easy sampling by wrapping or swabbing on nonplanar surfaces, which facilitate the detection of contaminants from food surfaces and shed new lights on the nondestructive and sensitive detection of food analytes.
Scope and approach
In this review, the characteristics of different flexible materials such as cellulose, polymer film, cotton fabric, adhesive tape and bio-materials for constructing flexible SERS substrates are introduced, detection strategies including infiltration scheme, swab-sampling and in-situ detection are discussed, and recent applications of flexible SERS substrates in detecting trace pesticides in fruits and vegetables, chemical residues in animal farming including fungicides and antibiotics, illegal food additives and food-borne pathogens are highlighted.
Key findings and conclusions
Flexible SERS substrates have been increasingly studied for detecting food contaminants. In preparing SERS substrates, different properties of the materials should be considered. For the detection strategies, compared with conventional infiltration scheme, swab-sampling is unique for flexible substrates and can collect target molecules directly from the surface, while in-situ detection is the most convenient, facile and nondestructive. Encouraging application results available show that flexible SERS substrates possess enormous potentials for food safety analysis and surveillance.
该文章《Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications》将于《Trends in Food Science & Technology》2021年3月出版。
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