领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks
来源:食品科学网 阅读量: 137 发表时间: 2017-06-07
作者: Jan Willem van der Kamp
关键词:
摘要:

In recent years the occurrence of civilisation relateddiseases such as diabetes and obesity is increasing at adramatic rate. This results in a growing consumer awarenessof relationships between diet and health. Industry is respond-ing to this trend by introducing products with a healthyimage, includ

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2