领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
来源:食品科学网 阅读量: 331 发表时间: 2020-11-04
作者: Guang Cheng, Zhiwei Yue, Liwen Wang, Yutaka Miyauchi, Michiko Suzawac, Shiming Li, Chi-Tang Ho, Hui Zhao, Naiyao Chen
关键词: Citrus peel, Cognitive, Traumatic brain injury, Inflammation, Gold lotion
摘要:

Traumatic brain injury (TBI) is closely related to neuro-inflammatory response and causes a complex pathological process and serious consequence. In this study, we explored whether the formatted citrus peel extract gold lotion (GL) could have a therapeutic effect on rats suffered TBI. TBI rat model was prepared by the electric Cortical Contusion Impactor (eCCI) device. Prevention against TBI by GL was assessed by the behavioral, organizational of rats and the molecular markers in the brain injury area. The results showed that GL could reduce nerve damage and neurological dysfunction. The mechanisms probably due to that GL could not only reduce the associated damage markers including GFAP, OX-42, TNF- , COX-2, NF- B and TLR4 but also promote the expression of VEGF which is responsible for protecting neuronal cells in the injury area. These findings revealed that GL could be a promising preparation for TBI prevention.

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2