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Nutritional status and effect of seaweed chocolate on anemic adolescent girls
来源：食品科学网 阅读量: 317 发表时间: 2017-03-07
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作者: A. Thahira Banua,∗, S. Uma Mageswari b
关键词: Adolescent; Iron deficiency; Anemia; Green seaweed; Bioavailability
摘要:

​The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women’s college at Kil

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