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Research progress of natural antioxidants in foods for the treatment of diseases
来源：食品科学网 阅读量: 337 发表时间: 2015-03-30
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作者: Sen Li, Guowei Chen, Chao Zhang, Man Wu, Shuyan Wu, Qing Liu
关键词: Free radical; Oxidative stress;
摘要:

A large amount of free radicals can be generated in human body during metabolic process. These free radicals can...

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