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In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
来源：食品科学网 阅读量: 320 发表时间: 2014-08-29
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作者: Shanmugam Saravanan, Thangaraj Parimelazhagan ∗
关键词: Passiflora ligularis; Antimicrobial; α-Amylase; α-Glucosidase; Polyphenolics
摘要:

In the present study, anti-radical, anti-diabetic and antimicrobial activities of different solvent extracts of Pass...

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