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Purification, initial characterization and immune activities of polysaccharides from the fungus, Polyporus umbellatus
来源：食品科学网 阅读量: 365 发表时间: 2014-08-29
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作者: Ye Suna,∗, Xiaoyan Zhoub
关键词: Polyporus umbellatus; Fermented mycelium; Polysaccharide; Immune activities
摘要:

Polyporus umbellatus (formerly Grifola umbellatus), an edible fungus, has been used as traditional Chinese medicine....

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