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In vitro antioxidant activity and in vivo hepatoprotective activity of aqueous extract of Allium cepa bulb in ethanol induced liver damage in Wistar rats
来源：食品科学网 阅读量: 323 发表时间: 2017-03-07
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作者: K. Eswar Kumar∗, K.N. Harsha, V. Sudheer, Nelli Giri babu
关键词: Allium cepa; Antioxidant; Ethanol; Hepatoprotective; Rat
摘要:

​​​​The in vitro antioxidant and in vivo hepatoprotective effects of aqueous extract of Allium cepa (A. cepa) bulb were evaluated in male rats against ethanol induced liver damage in preventive and curative models. The antioxidant activity of A. cepa was

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