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Study on prebiotic effectiveness of neutral garlic fructan in vitro
来源：食品科学网 阅读量: 320 发表时间: 2017-03-07
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作者: Ning Zhang ∗, Xuesong Huang, Yanhua Zeng, Xiyang Wu, Xichun Peng
关键词: Garlic fructans; Prebiotic effectiveness; In vitro fermentation; Fecal bacteria
摘要:

Garlic is traditionally believed to have many health benefits including prevention of gastrointestinal diseases. One of the major components, garlic fructan (GF), was evaluated for its prebiotic effectiveness on human intestinal microflora. Garlic fructan

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