领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Hypothesis review: The direct interaction of food nanoparticles with the lymphat
来源：食品科学网 阅读量: 324 发表时间: 2013-07-11
下载
作者: Wei Lu a, Jingke Guob, Jianwu Zhoub, Lijing Ke b, Shutao Liu a, Guanzhen Gaoa, Huiqin Wang a, Wei Ding a, Pingfan Raoa,b,∗
关键词: Hypothesis review: direct
摘要:

Besides digestion and assimilation, there are other modes of direct interaction between food and human body. As i...

< 上一篇下一篇 >
选择期刊
Volume 01 (2012)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

201201

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们