领学术科研之先，创食品科技之新
—— 中国食品杂志社
Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes. The foodborne doping can be divided into natural endogenous and artificially added foods according to the sources, including anabolic agents, stimulants, diuretics, β-blockers, β2 agonists and others. In order to control foodborne doping, chromatographic technique, immunoassay, nuclear magnetic resonance, biosensor technology, pyrolytic spectroscopy, comprehensive analysis and electrochemical analysis have usually used as analytical and inspection strategies. Meanwhile, the legislation of anti-doping, the improvement of testing standard and technology, and the prevention and control of food safety, as well as the improvement of risk perception of athletes are highly necessary for achieving the effective risk control and supervision of foodborne doping, which will be beneficial for athletes, doctors and administrators to avoid the risks of foodborne doping test and reduce foodborne doping risks for the health of athletes.
电话: 010-87293157
地址: 北京市丰台区洋桥70号
版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2
