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—— 中国食品杂志社
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Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
来源:食品科学网 阅读量: 321 发表时间: 2021-03-16
作者: Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu
关键词: Bangia fuscopurpurea, Polysaccharide, Structure, ovarian cancer, Antitumor effect
摘要:

A water-soluble polysaccharide, designated BFP-3, was isolated from Bangia fuscopurpurea by hot water extraction, anion-exchange, and size-exclusion chromatography and tested to determine its antitumor activity. The structural characteristics of BFP-3 were investigated by chemical and spectroscopic methods, including partial acid hydrolysis, methylation analysis, one- and two-dimensional nuclear magnetic resonance, and gas chromatography-mass spectrometry. The results showed that BFP-3 was mainly comprised of rhamnose, arabinose, mannose, glucose, and galactose. Moreover, the weight-average molecular weight of BFP-3 was estimated to be approximately 333 kDa. The backbone of BFP-3 was primarily composed of repeating 5-˛-l-Araf-1→(4-˛-d-Glcp-1)4→4,6-ˇ-d-Manp-1 units, and the side chains consisted of repeating ˇ-d-Galp-1→(4-ˇ-d-Galp-1)4→4,6-ˇ- d-Galp-1→3,4-˛-l-Rhap, ˇ-l-Arap-1→(3- ˇ-d-Galp-1)3, and ˇ-l-Arap-1 units. Counting Kit-8 assays revealed that BFP-3 significantly inhibited the proliferation of A2780, COC1, SKOV3, HO-8910, and OVCAR3 ovarian cancer cells in vitro, indicating that BFP-3 could have potential applications in the treatment of ovarian cancer.

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