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Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
来源：食品科学网 阅读量: 289 发表时间: 2017-03-07
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作者: Mohammad Mehdi Soltan Dallal a,b,∗, Mohammad Reza Khoramizadeh c,d, Solmaz Agha Amiri b, Ali Akbar Saboor Yaraghi b,e, Ramin Mazaheri Nezhad Fard a
关键词: Staphylococcus aureus; PCR-RFLP; Coagulase gene; Food samples
摘要:

​Coagulase is considered as a major determinant factor for the identification of Staphylococcus aureus strains. The 3-end coding region of the coagulase (coa) gene contains a series of 81-bp tandem repeats, which differ in the number and location of enzy

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