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Health-promoting microbes in traditional Vietnamese fermented foods: A review
来源：食品科学网 阅读量: 305 发表时间: 2017-03-07
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作者: Nguyen La Anh∗
关键词: Traditional fermented foods; Lactic acid bacteria (LAB); Microflora; Probiotic; Health effect
摘要:

Vietnam has a long history of numerous traditional fermented products that contain a range of microorganisms with favorable technological, preservative, and organoleptic properties for food processing as well as other functional properties. This review em

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