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Chemistry and health beneficial effects of oolong tea and theasinensins
来源：食品科学网 阅读量: 323 发表时间: 2017-03-07
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作者: Monthana Weerawatanakorn a, Wei-Lun Hungb, Min-Hsiung Pan c, Shiming Li b, Daxiang Li d, Xiaochun Wan d, Chi-Tang Hob,∗
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摘要:

​Among six major types of tea (white, green, oolong, yellow, black, and dark teas) from Camellia sinensis, oolong tea, a semi-fermented tea, with its own unique aroma and taste, has become a popular consumption as indicated by the increasing production. R

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