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Dietary seaweeds and obesity
来源：食品科学网 阅读量: 364 发表时间: 2017-03-07
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作者: Klaus W. Lange a,∗, Joachim Hauser a, Yukiko Nakamurab, Shigehiko Kanaya b
关键词: Seaweed; Fucoxanthin; Functional food; Body weight; Obesity
摘要:

Potential therapeutic benefits of seaweed consumption have been reported in the management of body weight and obesity. In vitro and in vivo animal studies provide the majority of data available at present. The majority of studies assessing the short-term

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