领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
来源：食品科学网 阅读量: 314 发表时间: 2017-03-07
下载
作者: Zhongqiang Chen1, Ke Zhang 1, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu ∗
关键词: Loop-mediated isothermal amplification; Detection; Salmonella; Salmonella Choleraesuis; Salmonella E
摘要:

Salmonella Choleraesuis, S. Enteritidis and S.Typhimurium are the main pathogens that contaminate animal products and cause human Salmonella food poisoning. To establish the loop-mediated isothermal amplification (LAMP) method for the rapid detection of S

< 上一篇下一篇 >
选择期刊
Volume 04 (2015)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

201504 201503 201502 201501

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们