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Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
来源：食品科学网 阅读量: 325 发表时间: 2017-03-07
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作者: Balan Rajan 1, Rajendran Ravikumar 1, Thandavamoorthy Premkumar, Thiruvengadam Devaki ∗
关键词: Carvacrol; DEN; Antioxidants; Hepatotoxicity; Liver damage; Marker enzyme
摘要:

​Carvacrol is a main constituent in the essential oils of countless aromatic plants including Origanum Vulgare and Thymus vulgari, which has been assessed for substantial pharmacological properties. In recent years, notable research has been embarked on t

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