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Scientific and technical aspects of yogurt fortification: A review
来源：食品科学网 阅读量: 329 发表时间: 2017-03-07
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作者: Hadi Hashemi Gahruie a, Mohammad Hadi Eskandari a,∗, Gholamreza Mesbahi a, Mohammad Amin Hanifpour b
关键词: Yogurt fortification; Minerals; Vitamins; Fiber
摘要:

Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortifi

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