领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
来源:食品科学网 阅读量: 312 发表时间: 1970-01-01
作者: Kalaisezhiyen Pavithra ∗, Sasikumar Vadivukkarasi
关键词: Free radicals; Kedrostis foetidissima; Antioxidants; Phenols; Scavenging activity
摘要:

The present study was aimed to investigate the in vitro free radical scavenging activity of various leaf extracts (aqueous, methanol, acetone chloroform and petroleum ether) of Kedrostis foetidissima. In vitro free radical scavenging activities of the ext

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2