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Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube
来源：食品科学网 阅读量: 355 发表时间: 2015-03-30
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作者: Huan-xia Zhao, Hai-sheng Zhang ∗, Shu-fang Yang
关键词: Chinese jujube; Phenolic compounds;
摘要:

Phenolic compounds and its antioxidant activity of extracts from seven cultivars of Chinese jujubes were investigat...

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