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In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
来源：食品科学网 阅读量: 307 发表时间: 2014-06-10
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作者: Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju ∗
关键词: Citrus fruits; Fresh juice; Antioxidant potential; Enzymatic inhibitory activity; Nutraceuticals
摘要:

In the present study, antioxidant potential, α-amylase, α-glucosidase, cholinesterase and tyrosinase inhibi...

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