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Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones
来源：食品科学网 阅读量: 328 发表时间: 2014-06-10
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作者: Alexander Gosslau a,b,∗, Kuang Yu Chenb, Chi-Tang Hoc, Shiming Li c,d
关键词: Citrus flavonoids; Edema; Gene expression; Inflammation; Nutrigenomics
摘要:

In view of the potential of polymethoxyflavones (PMFs) and hydroxylated PMFs (OH-PMFs) as bioactives against inflam...

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