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Rheological aspects of dysphagia-oriented food products: A mini review
来源：食品科学网 阅读量: 330 发表时间: 2017-03-07
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作者: Azizollaah Zargaraan a, Reza Rastmanesh b, Ghasem Fadavi a, Farid Zayeri c, Mohammad Amin Mohammadifar a,∗
关键词: Dysphagia; Malnutrition; Rheology; Food products; Hydrocolloids
摘要:

​Dysphagia is a symptom, commonly found in healthcare residents and the elderly, may lead to undernutrition and negative effects on quality of life. Providing special food products that cannot only be swallowed by patients but also meet nutritional requir

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