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Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
来源：食品科学网 阅读量: 345 发表时间: 2017-03-07
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作者: Peter C.K. Cheung∗
关键词: Dietary fiber; Edible mushrooms; Health benefits; Preparation
摘要:

​Dietary fiber and high-fiber food products have attracted great attention because of their significant health benefits to consumers. Mushrooms are valuable resources for food, medicine and nutraceuticals. Edible mushroom is considered as a novel source o

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