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Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
来源：食品科学网 阅读量: 323 发表时间: 2017-03-07
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作者: Fen-Jin Hea, Jin-Qiang Chenb,c,∗
关键词: Breast cancer incidence; Genistein; Soybean; Soy foods; Soy isoflavones
摘要:

​Breast cancer is one of the most lethal diseases world-wide. However, there is a large difference in breast cancer incidence among Caucasian, Hispanic, African and Asian (e.g. Chinese) women with Caucasian women being the highest and Asian women being th

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