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Red onion extract (Allium cepa L.) supplementation improves redox balance in oxidatively stressed rats
来源：食品科学网 阅读量: 322 发表时间: 2017-03-07
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作者: Nidhi Jaiswal a, Dileep Kumarb, Syed Ibrahim Rizvi b,∗
关键词: Onion; Catechin and quercetin; Mercuric chloride; Oxidative stress; Antioxidant activity; Plasma mem
摘要:

​Onions, consumed worldwide, are a good source of dietary phytochemicals with proven antioxidant properties. Catechin and quercetin are the most common and widely consumed flavonoids. The present study aimed to investigate the possible protective effect o

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