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Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate
来源：食品科学网 阅读量: 312 发表时间: 2017-03-07
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作者: Wancong Yu a, Jie Gaob, Zhaohui Xueb,∗, Xiaohong Kou b, Yifan Wang b, Lijuan Zhai b
关键词: Radical-scavenging activity; ACE-inhibiting capability; Rapeseed albumin hydrolysate (RAH); Rapeseed
摘要:

​Albumin derived from rapeseed was hydrolyzed sequentially using alcalase and flavorzyme to produce antioxidant peptides. To identify antioxidant peptides, rapeseed albumin hydrolysate (RAH) was fractionated using size exclusion chromatography (G-25). The

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