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Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning)
来源：食品科学网 阅读量: 317 发表时间: 2017-03-07
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作者: Qin Ge, Xiaojun Ma∗
关键词: Yunnan edible rose; Anthocyanins; Structure identification; Antioxidant activity
摘要:

Edible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan Province of China. In this study, the contents of anthocyanins and total phenol as well as the antioxidant activity of methanol extract from specific variety of rose were

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