领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Demonstration of safety characteristics and effects on gut microbiota of Lactobacillus gasseri HMV18
来源:导入 阅读量: 341 发表时间: 2024-03-12
作者: Xianxian Jia, Miaomiao Jia, Xiang Gao, Xiang Li, Mengyuan Wang, Shengqiang Du, Rui Huang, Xiaotong Li, Jun Zhang, Shujin Li, Chunling Ma, Yan Zhang, Bin Cong
关键词: Probiotics; Lactobacillus gasseri; Safety assessment; Gut microbiota
摘要:

Human normal flora is a source of probiotics. The safety characteristics of a specific isolate determine its application in foods or drugs. The food-borne-pathogen antagonist strain Lactobacillus gasseri HMV18 is one of the isolates from normal human flora. In this work, we assessed the in vitro pH tolerance, bile tolerance, biogenic amine production, mucin utilization, and safety of in vivo administration to mice to evaluate general health, organ-body weight index, organ histopathological change, whether L. gasseri HMV18 can colonize in the gut or modulate the gut microbiota after oral administration. The results suggest that L. gasseri HMV18 can tolerate pH 3 for 2 h, 3% bile for 3 h, biogenic amine negative, mucin usage negative, does not encode verified toxins, and cause no visible change in mice’s organs. L. gasseri HMV18 might not colonize in mice’s gut, but can significantly affect the structure of gut microbiota. A bibliographical survey suggested that there were as few as 8 opportunistic infection cases from 1984 to 2022 and that the possibility for L. gasseri to cause infection is relatively low. Therefore, this work provides a basis for the foods or drugs application of L. gasseri HMV18 and gives a map of experiments for the safety assessment of probiotics.

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2