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Rosa chinensis as edible flowers: phytochemicals and biological effects
来源：导入 阅读量: 244 发表时间: 2024-03-19
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作者: Huihui Zhou, Ming Liu, Yilin Yuan, Nashwa M. Shalapy, Lili Cui
关键词: Rosa chinensis; Phytochemicals; Biological activities
摘要:

Rosa chinensis as edible flowers, is a kind of traditional Chinese medicine, which is rich in resources and is cultivated in most parts of China. Its phytochemicals mainly include flavonoids and their glycosides, phenolic acids, pentacyclic triterpenes and steroids. R. chinensis has many biological activities, including antioxidation, antibiosis, protection of pancreatic islet cells. The phytochemicals and biological activities of R. chinensis were summarized by databases such as Web of Science, SciFinder, Baidu Scholar, PubMed, ScienceDirect and SpringerLink.

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