领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle
来源：导入 阅读量: 265 发表时间: 2024-03-19
下载
作者: Changyang Ma, Sitan Chen, Syed Arif Hussain Rizvi, Huihui Zhou, Wenyi Kang, Xuefeng Xi , Zhenhua Liu
关键词: Delphinium brunonianum Royle; 9-Hydroxy-megastigma-4,7-dien-3-one-9-β-D-glucopyranoside; 4-O-α-D-Glucosyl benzoic acid; Isolariciresinol 4-O-β-D-glucopyranoside; Anticoagulant activity
摘要:

Delphinium brunonianum Royle belongs to Ranunculaceae family and has the effects of dispelling wind to relieve itching and cooling blood to detoxify. It was found that the extracts of D. brunonianum had good anticoagulant activity which was extracted with 70% ethanol in our previous researches. Then, 16 compounds were isolated and identified from the extract of D. brunonianum, among which compounds 5, 7-10, 12, 14, 15-16 were isolated from this genus for the first time, and compounds 2-4 were isolated from this plant for the first time. And the coagulation activity assay showed that compounds 10, 14 and 15 had good anticoagulant activity by activated partial thromboplastin time (APTT), thrombin time (TT) and prothrombin time (PT) in vitro.

< 上一篇下一篇 >
选择期刊
Volume 4 (2024)

Volume 2 (2022) Volume 1 (2021)

202404 202403 202402 202401

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们