领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community
来源:导入 阅读量: 21 发表时间: 2025-01-24
作者: Shuiling He, Ruipeng Yang, Jiangying Shi, Ning An, Shuhua Shan, Zhuoyu Li, Xiushan Dong
关键词: Foxtail millet bran; Inflammatory bowel disease; Gut barrier; Wnt1/β-catenin; Fungal community; Aspergillus ruber
摘要:

Inflammatory bowel disease (IBD) is a chronic relapsing-remitting systemic disease of the gastrointestinal tract, characterized by an inflammatory process. Gut mycobiota community dysbiosis has been reported that is closely related to the development of IBD. Our previous findings indicated that polyphenol of the inner shell (BPIS) from foxtail millet bran could restore the gut microbiome and inhibit the progress of colorectal cancer (CRC). In the present study, we studied the anti-inflammatory potential of BPIS in the dextran sodium sulfate (DSS)-induced mouse colitis model. Data suggested that BPIS alleviated experimental colitis by restoring body weight, colonic length and protecting the epithelial architecture from damage by DSS. Moreover, we found that BPIS strengthened the gut barrier function and inhibited the activation of Wnt1/β-catenin pathway. Gene sequence analysis indicated that BPIS remodeled the overall structure of the gut mycobiota from colitis mice toward that of the normal counterparts, including 1 phylum and 9 genera. Interestingly, BPIS significantly increased the abundance of Aspergillus ruber. It further verified that BPIS significantly promoted the growth of A. ruber in vitro. Collectively, BPIS has great potential to develop into an effective against IBD drug.

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2