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Higher inhibition of caffeic acid than chlorogenic acid against methylglyoxal and advanced glycosylation end products induced oxidative damage
来源：导入 阅读量: 4 发表时间: 2025-12-26
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作者: Luyi Li, Rui Liu, Xiangxing Meng, Zhe Xu, Suwen Liu, Jianhui Liu, Ye Zhang, Hao Wang
关键词: Caffeic acid; Chlorogenic acid; Methylglyoxal; Advanced glycosylation end products; Oxidative damage
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