领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model
来源：导入 阅读量: 1 发表时间: 2025-12-26
下载
作者: Lanlan Du, Xiaoqin Ding, Yan Chen, Han Chen, Han Lü, Yanan Gai, Tunyu Jian, Wenlong Wu, Jian Chen, Weilin Li
关键词: Metabolic syndrome; Blueberry anthocyanins; Blackberry anthocyanins; Fecal microbiota transplantation; Gut microbiota
摘要:

1

< 上一篇下一篇 >
选择期刊
Volume 14 (2025)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

202510 202509 202508 202507 202506 202505 202504 202503 202502 202501

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们