领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork (Nanx Wudl)
来源：导入 阅读量: 1 发表时间: 2025-12-26
下载
作者: Suyue Xiong, Ruifang Mi, Xi Chen, Hang Gao, Xiao Tan, Ruixi Liu, Jiapeng Li, Shouwei Wang
关键词: Staphylococcus xylosus; Nanx Wudl; Proteolytic activity; Starter culture; Transcriptomic analysis
摘要:

1

< 上一篇下一篇 >
选择期刊
Volume 14 (2025)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

202510 202509 202508 202507 202506 202505 202504 202503 202502 202501

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们