The specificity of ten non-digestible carbohydrates to enhance butyrate-producing
bacteria and butyrate production in vitro fermentation
内容:
Butyrate and butyrate-producing bacteria are important indicators of gut microbial metabolism in human health. Ten non-digestible carbohydrates (NDCs), including inulin, fructooligosaccharide (FOS), oats β-glucans (OGS), oats β-glucan oligosaccharides (OG
阅读量: 210 发表时间: 2023-05-16