Residue behaviors and dietary risk of cyazofamid in turnip, onion and
romaine lettuce assessed by a QuEChERS-LC-MS/MS methods
内容:
In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip (Brassica rapa L.), onion (Allium cepa L.) and romaine lettuce (Lactuca sativa L.) were assessed by supervised fiel
阅读量: 176 发表时间: 2023-05-16