Physicochemical and structural properties of starches from non-traditional sources in China
内容:
In this study, we isolated starches from non-traditional sources, including quinoa, lentil, arrowhead, gorgon fruit, sorghum, chickpea, proso millet, and purple potato and investigated their morphology, physicochemical, and functional properties. Signific
阅读量: 113 发表时间: 2022-10-28