Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), a
内容:
Pomegranate (Punica granatum L.) has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties. The aroma profiles of 4 varieties of pomegranate juice, including Dahongtian (DP), Jingpitian (
阅读量: 160 发表时间: 2022-10-28
电话: 010-87293157
地址: 北京市丰台区洋桥70号
