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Immunomodulatory effects of polysaccharides from edible fungus: a review
来源:食品科学网 阅读量: 196 发表时间: 2021-07-20
作者: Zhenghua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang
关键词: Edible fungus, Polysaccharides, Immunomodulatory effect, Mechanisms-immunomodulatory relationship
摘要:

The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed.

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