领学术科研之先，创食品科技之新
—— 中国食品杂志社
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases.
As commonly consumed grain product, corn has unique profiles of nutrients and phytochemicals
when compared with other whole grains. Corn nutrients and phytochemicals include vitamins (A, B, E,
and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids
and flavonoids (anthocyanins), and dietary fiber. More and more scientific evidences have shown that
regular consumption of whole grain corn lowers the risk of developing chronic diseases such as cardiovascular
disease, type 2 diabetes, and obesity and improves digestive health. Further studies on bioactive
compounds of corn related to health are needed.
电话: 010-87293157
地址: 北京市丰台区洋桥70号
版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2
