The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
内容:
In order to improve appetite, attract consumers and even conform to the food culture, food coloringhas become one of the necessary links in modern food processing. For example, dried-tofu will be coloredby adding artificial food colors (AFCs) such as su
阅读量: 309 发表时间: 2019-09-24