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Celiac disease: Overview and considerations for development of gluten-free foods
来源：食品科学网 阅读量: 288 发表时间: 2017-03-07
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作者: Prakriti Jnawali, Vikas Kumar∗, Beenu Tanwar
关键词: Celiac disease; Gluten; Gluten-free diet; Functional foods; Sensory properties
摘要:

Celiac disease is a genetically-determined chronic inflammatory intestinal disease induced by gluten in wheat, barley, rye etc. Celiac disease affects approximately one percent of people in the world and strict gluten-free diet (GFD) for a lifetime is the

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