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Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
来源：食品科学网 阅读量: 329 发表时间: 2017-03-07
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作者: Jingjing Sua, Xueqing Wang a,∗, Wenjun Songa, Xiaoli Bai b, Changwen Li b
关键词: Pu-erh tea extracts; Oxidative stress; Hepatoprotective effect
摘要:

​Reducing oxidative stress and hepatoprotective effect of Pu-erh tea water extracts on rats fed with high-fat diet were researched for explaining health care of Pu-erh tea. Fifty SD rats were divided into five groups. The body weight was measured once a d

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